Identify foods eaten in the average daily diet that have been associated with this food range * Investigate features of this food range that sets it apart from regular foods on the market * Investigate the advantages and disadvantages associated with this food range – production, consumption, cost, etc. * Argue your point of view and draw conclusions as to whether there is a place for these foods in the food marketplace. Consider does this food range have positive or negative effects on the food choices and health of the individual and families, within the community * Make recommendations to consumers about selecting and including this food range in the daily diet. Consider key pieces of information and their source, necessary to improve the understanding of consumers, and outline how consumer education can occur
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