machinery used for jelly manufacture

product specs- jelly rich in fruits and nutrients suitable for children.
jelly will be packaged in pouches.
4 pouches in a carton box.
recipe: 30 g fruit puree50 g plain formage frais5 g icing sugar4 drops of natural strawberry flavour (essence) 0.15ml20 ml 1.5% agar solution (1.5 g of agar dissolved in 100ml of water
30 g of fruit puree consist of: 7.5 g of mashed banana7.5 g of strawberries blended and strained pips7.5 ml of white and red grapes pressed3.75 ml green apple pressed3.75 ml squeezed fresh orange

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