A minimum 1-2 page report (with 2 sources properly cited in the body of the paper and a properly formatted bibliography) on the specific region that we will be visiting next week addressing the following:
Geographic location and why it would have an affect on the cuisine?
Historically which groups had an influence on the cuisine?
What are the practical and social rituals associated with the cuisine?
Which ingredients, seasoning, cooking procedures and styles are attributable to the region?
Include modern or historical chefs and how they have affected the cuisine.
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