PLEASE LABEL AND ANSWER ALL QUESTIONS. PLEASE STATE THE WEEK AND ANSWER THE 4 QUESTIONS UNDER EACH WEEK. THANK YOU Week 2 Website Investigation: Visit the following websites and post your review of one of the websites on the Discussion Board� – National Resource Center for Health and Safety in Child Care and Early Education – Infant Nutrition and Feeding: A Guide for Use in the WIC and CSF Program https://wicworks.nal.usda.gov/infants/infant-feedingguide Discussion Questions 1. How would you support a nursing mother who is returning to work but has a position with an inflexible schedule and a boss who is unsympathetic to the mother�s breast-feeding goals? What would you advise her to do? 2. A mother is hearing contradictory advice from friends, relatives, and health care professionals about introducing solid foods in her infant�s diet. How would you help this mother without adding to the confusing advice she has already received? Week 3 Website Investigation: Visit the following websites and post your review of one of the websites on the Discussion Board� -USDA Local School Wellness Policy https://www.fns.usda.gov/tn/healthy/wellnesspolicy.ht ml -Cooking with Kids Curriculum https://cookingwithkids.net/ Discussion Questions 2. What can you do to advocate for healthier feeding practices for toddlers, preschoolers, and primaryage children? 3. What are some concerns relating to feeding toddlers, preschoolers, and school-age children that you think are important to be aware of as you consider your role as an early childhood teacher? Week 4 Website Investigation: Visit the following websites and post your review of one of the websites on the Discussion Board� -Model School Wellness Policies www.schoolwellnesspolicies.org/ -National Center for Child Poverty www.nccp.org/ Discussion Questions 2. You are preparing a vegetable soup recipe with the preschool-age children in your class. How you would incorporate a food safety message throughout the activity? 3. Explain the precautions and food safety concerns that need to be addressed during the receiving, storing, preparing, and serving of foods in an early child care setting. How can you assure these practices are in place? Week 5 Website Investigation: Visit the following websites and post your review of one of the websites on the Discussion Board� -National Network for Immunization Information, Immunization Issues www.immunizationinfo.org/immunization_issues.cfm -Children and Exercise (American Heart Association) https://www.americanheart.org/presenter.jhtml?identifi er=3007589 Discussion Question 1. Who should know the details about a child�s medical history? 4. What are risk factors for lead poisoning? Week 6 Website Investigation: Visit the following websites and post your review of one of the websites on the Discussion Board� -Centers for Disease Control and Prevention at https://www.cdc.gov/healthyweight/assessing/bmi/i ndex.html to calculate your BMI. -Children and Adults with Attention Deficit/Hyperactivity Disorder at www.chadd.org Discussion Questions 2. What are the symptoms of fetal alcohol syndrome? 3. What are symptoms of conditions commonly associated with intellectual disabilities?
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