Research the elasticity of beef and eggs in regards to price changes. How do supply, demand, and price controls interact to affect equilibrium price of eggs? Why do customers have a more elastic buying response to beef than to eggs?
What would be the consumer buying response to Coca-Cola® if the price of Pepsi® doubled? If the prices of Coca-Cola® and Pepsi® remained constant, what would be the consumer’s typical buying response to these products if their income was reduced by 30%? Suppose all carbonated beverages tripled in price. How would the concepts of utility, income, and substitution predict consumer behavior based on the rise in the cost of carbonated beverages?
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