Nutritional and Health Choices for Disease Reduction 1)What nutritional choices can an individual make to reduce his or her chances of developing heart disease, cancer, osteoporosis, or influenza? Give examples to explain for each disease. 2)Is the United States ahealthynation? Provide supportive statements for your position 3)What is the role of government in reducing chronic disease? What are some of the costs to society as a result of the high rates of cancer and heart disease in the United States?
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