we are asked to train new bar tender to make a cocktail that will attract new customers,especially young people.Our bar is called BAR TEN situated in the heart of London(area called(Covent garden),it is known for exclusive dining and wining experience.
1.what type of learning experience should we use while training our new bar tenders?
2.please link those learning style to our Bar TEN AND THE COCKTAIL MAKING.
3.how do you assess the level of learning and evaluate the effectiveness of the session or training.
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